Wilton Cake Class Course 3

This class had 2 cakes

This one is our first fondant covered cake

This one had to be fondant covered and 2 tier. It was November so I went with a fall theme. Plus I learned how to make chocolate fondant (it tastes like a tootsie roll). I also learned NOT to use Marshmallow creme. It makes a very soft fondant, that breaks very easy. But I managed, I had made my leaves out of it and some were breaking, but you can't tell.

This is Serina's cake. I had to post it, because it came out super cute. I'd love to make this cake sometime :)

Made November 2008