This was for my sister-in-laws surprise party. It's a 3 tiered paisley shaped cake. I will say those pans were nice to work with. The bottom one is pretty big, but manageable, unlike some large pans. to get an even big layer I used the flower pins upside down(2 of them) it worked wonderful. I frosted it with buttercream, vanilla for the top and bottom, raspberry for the middle to go with the vanilla cake and raspberry filling. The top was Banana spice, and the bottom Devil's food. I made 140 different flowers a few days before out of fondant. I probably only used 120 of them.
Monday, July 11, 2011
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